Finch & Pine

Finch & Pine is a charming gluten-free restaurant in Seattle, known for its cozy atmosphere and delectable cuisine prepared by Chef Sara. The menu features gluten-free options like the Fall Harvest Tartin and sourdough French toast, as well as unique offerings like mochi muffins and house-made lavender syrup for lattes.

Diners can enjoy a variety of dairy-free milk alternatives, making it a great choice for those with dietary restrictions. With great food, a warm ambiance, and attentive service, Finch & Pine is the perfect spot for gluten-free diners looking for a memorable dining experience..