Moya

Moya is a top-rated gluten-free restaurant in San Francisco, offering the highest quality Ethiopian cuisine in the city. Specializing in authentic flavors and traditional dishes, Moya caters to gluten-free diners with a wide selection of delicious options, including a flavorful veggie sampler, shiro, and mushroom tibs.

Their signature Injera, a gluten-free Ethiopian flatbread, is praised for its exceptional taste and texture. With a focus on fresh, high-quality ingredients and impeccable service, Moya is the go-to spot for those seeking a gluten-free dining experience that is both satisfying and memorable..