We use nothing but fresh veggies, meats and seafoods, prepared with special utensils used only for gluten free diners. We will soon have a full menu including gluten free bread and pasta’s. Our gluten free customers currently eat items such as Angelina’s Special which is a half of a broiled chicken, baked in a garlic white wine sauce and served with sauteed vegetables. We feature salmon, shrimp, swordfish, mussles and many other chicken dishes which are all prepared completley gluten free.

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Steps taken to create, prepare and serve gluten-free meals:
•Partially baked individual pizza crusts are brought in from a local
Denver vendor to ensure no cross contamination occurs. At this time we
offer only a 10″ crust.

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Steps taken to create, prepare and serve gluten-free meals:
Anthony’s Pizza & Pasta International, Inc. and its franchisees have used a good faith effort to assist people in making informed choices. The ingredients of all foods on our gluten-free menu have been researched and confirmed gluten-free by the Gluten Detectives®, a division of On The Menu, LLC. Even though we have a handful of gluten-free toppings available, we limit our gluten-free menu to a select few of these toppings to prevent cross-contact in our small kitchen space. The gluten-free pizza crusts are purchased from Udi’s Bakery—a dedicated gluten-free facility—here in Denver. We train our staff on methods to prevent the cross-contact of gluten. However, please note: At Anthony’s Pizza & Pasta®, we make our dough from scratch in each store every day. Therefore, a strong likelihood exists that wheat/gluten may be on surfaces or in the air. Please consult your healthcare provider to see if this is a concern with your individual health situation.

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Steps taken to create, prepare and serve gluten-free meals:
Anthony’s Pizza & Pasta International, Inc. and its franchisees have used a good faith effort to assist people in making informed choices. The ingredients of all foods on our gluten-free menu have been researched and confirmed gluten-free by the Gluten Detectives®, a division of On The Menu, LLC. Even though we have a handful of gluten-free toppings available, we limit our gluten-free menu to a select few of these toppings to prevent cross-contact in our small kitchen space. The gluten-free pizza crusts are purchased from Udi’s Bakery—a dedicated gluten-free facility—here in Denver. We train our staff on methods to prevent the cross-contact of gluten. However, please note: At Anthony’s Pizza & Pasta®, we make our dough from scratch in each store every day. Therefore, a strong likelihood exists that wheat/gluten may be on surfaces or in the air. Please consult your healthcare provider to see if this is a concern with your individual health situation.

View Larger Map

Steps taken to create, prepare and serve gluten-free meals:
Anthony’s Pizza & Pasta International, Inc. and its franchisees have used a good faith effort to assist people in making informed choices. The ingredients of all foods on our gluten-free menu have been researched and confirmed gluten-free by the Gluten Detectives®, a division of On The Menu, LLC. Even though we have a handful of gluten-free toppings available, we limit our gluten-free menu to a select few of these toppings to prevent cross-contact in our small kitchen space. The gluten-free pizza crusts are purchased from Udi’s Bakery—a dedicated gluten-free facility—here in Denver. We train our staff on methods to prevent the cross-contact of gluten. However, please note: At Anthony’s Pizza & Pasta®, we make our dough from scratch in each store every day. Therefore, a strong likelihood exists that wheat/gluten may be on surfaces or in the air. Please consult your healthcare provider to see if this is a concern with your individual health situation.

View Larger Map

Steps taken to create, prepare and serve gluten-free meals:
Anthony’s Pizza & Pasta International, Inc. and its franchisees have used a good faith effort to assist people in making informed choices. The ingredients of all foods on our gluten-free menu have been researched and confirmed gluten-free by the Gluten Detectives®, a division of On The Menu, LLC. Even though we have a handful of gluten-free toppings available, we limit our gluten-free menu to a select few of these toppings to prevent cross-contact in our small kitchen space. The gluten-free pizza crusts are purchased from Udi’s Bakery—a dedicated gluten-free facility—here in Denver. We train our staff on methods to prevent the cross-contact of gluten. However, please note: At Anthony’s Pizza & Pasta®, we make our dough from scratch in each store every day. Therefore, a strong likelihood exists that wheat/gluten may be on surfaces or in the air. Please consult your healthcare provider to see if this is a concern with your individual health situation.

View Larger Map

Steps taken to create, prepare and serve gluten-free meals:
Anthony’s Pizza & Pasta International, Inc. and its franchisees have used a good faith effort to assist people in making informed choices. The ingredients of all foods on our gluten-free menu have been researched and confirmed gluten-free by the Gluten Detectives®, a division of On The Menu, LLC. Even though we have a handful of gluten-free toppings available, we limit our gluten-free menu to a select few of these toppings to prevent cross-contact in our small kitchen space. The gluten-free pizza crusts are purchased from Udi’s Bakery—a dedicated gluten-free facility—here in Denver. We train our staff on methods to prevent the cross-contact of gluten. However, please note: At Anthony’s Pizza & Pasta®, we make our dough from scratch in each store every day. Therefore, a strong likelihood exists that wheat/gluten may be on surfaces or in the air. Please consult your healthcare provider to see if this is a concern with your individual health situation.

View Larger Map

Steps taken to create, prepare and serve gluten-free meals:
Anthony’s Pizza & Pasta International, Inc. and its franchisees have used a good faith effort to assist people in making informed choices. The ingredients of all foods on our gluten-free menu have been researched and confirmed gluten-free by the Gluten Detectives®, a division of On The Menu, LLC. Even though we have a handful of gluten-free toppings available, we limit our gluten-free menu to a select few of these toppings to prevent cross-contact in our small kitchen space. The gluten-free pizza crusts are purchased from Udi’s Bakery—a dedicated gluten-free facility—here in Denver. We train our staff on methods to prevent the cross-contact of gluten. However, please note: At Anthony’s Pizza & Pasta®, we make our dough from scratch in each store every day. Therefore, a strong likelihood exists that wheat/gluten may be on surfaces or in the air. Please consult your healthcare provider to see if this is a concern with your individual health situation.

View Larger Map

Steps taken to create, prepare and serve gluten-free meals:
Anthony’s Pizza & Pasta International, Inc. and its franchisees have used a good faith effort to assist people in making informed choices. The ingredients of all foods on our gluten-free menu have been researched and confirmed gluten-free by the Gluten Detectives®, a division of On The Menu, LLC. Even though we have a handful of gluten-free toppings available, we limit our gluten-free menu to a select few of these toppings to prevent cross-contact in our small kitchen space. The gluten-free pizza crusts are purchased from Udi’s Bakery—a dedicated gluten-free facility—here in Denver. We train our staff on methods to prevent the cross-contact of gluten. However, please note: At Anthony’s Pizza & Pasta®, we make our dough from scratch in each store every day. Therefore, a strong likelihood exists that wheat/gluten may be on surfaces or in the air. Please consult your healthcare provider to see if this is a concern with your individual health situation.

View Larger Map

Steps taken to create, prepare and serve gluten-free meals:
Anthony’s Pizza & Pasta International, Inc. and its franchisees have used a good faith effort to assist people in making informed choices. The ingredients of all foods on our gluten-free menu have been researched and confirmed gluten-free by the Gluten Detectives®, a division of On The Menu, LLC. Even though we have a handful of gluten-free toppings available, we limit our gluten-free menu to a select few of these toppings to prevent cross-contact in our small kitchen space. The gluten-free pizza crusts are purchased from Udi’s Bakery—a dedicated gluten-free facility—here in Denver. We train our staff on methods to prevent the cross-contact of gluten. However, please note: At Anthony’s Pizza & Pasta®, we make our dough from scratch in each store every day. Therefore, a strong likelihood exists that wheat/gluten may be on surfaces or in the air. Please consult your healthcare provider to see if this is a concern with your individual health situation.

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